What you can catch in the public pool
Swimming is an affordable and popular form of mass sport. You can swim at any age, there are minimum contraindications for swimming in the pool, and the health benefits are…

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The latent threat: what is the danger of chlamydia
Chlamydia are pathogenic microbacteria (some scientists consider them to be something between viruses and bacteria), causing infectious diseases in humans and animals. There are several varieties of these microorganisms; for…

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What vitamins do our skin need?
The body needs vitamins for proper functioning. Deficiency of such substances may not be detected for a long time. However, destructive processes are already running. Feeling a lack of vitamins,…

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already serious psychological

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Is there any benefit in canned foods?

Canning as a method of procuring food for a long time was invented back in 1809 by the French chef François Uper. Such blanks immediately attracted attention and firmly entered into human life.

Today it is difficult to imagine how you can do without a crispy cucumber or pickled tomato, without mouth-watering jam and delicious jam. Meanwhile, many people consider canned goods to be dangerous products and strongly recommend abandoning them. So, what are canned food, what is their benefit and what is the harm. Continue reading

How to get rid of barley in the eye

If at the word “barley” the imagination draws a picture of an eared field, then you are very lucky. So, you have never encountered an unpleasant and painful pathology in your eyes. Unfortunately, not all people are among such lucky ones. Some were able to fully experience how painful a cold in the eye, called barley.

Briefly about pathology
The inflammatory process affecting the mucous membrane of the eyelid is commonly called barley. Pathology received such a specific name for its appearance. Inflammation really resembles a small cereal grain. Several seals may appear on one eye at once. But most often only one barley pops up. Continue reading

TOP the dirtiest places in your kitchen

Faced with food poisoning, people shrug their shoulders in surprise. How so? After all, the products were fresh, and the food was cooked correctly. And only a few understand that the source of poisoning was their own kitchen, so clean and tidy. But this is only at first glance. In fact, there are many germs in this “sterile” room. So, in what places in the kitchen do dirt and pathogens accumulate? Continue reading

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Rhesus conflict during pregnancy: consequences for the baby
To understand what threatens a pregnant woman with a Rhesus conflict, you should have an idea about him. Surely many have heard that our blood is Rh-positive or Rh-negative. Nevertheless,…

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TOP the dirtiest places in your kitchen
Faced with food poisoning, people shrug their shoulders in surprise. How so? After all, the products were fresh, and the food was cooked correctly. And only a few understand that…

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Guide on how to temper properly
Regular colds, chills from the cold, fear of even the slightest draft - all this speaks of the low protective functions of the body. However, do not shrug - what…

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9 things you can't do in intimate hygiene
Intimate hygiene is a very delicate and delicate matter on which a woman’s health depends. Any errors can lead to serious consequences. Many will be surprised now. What can be…

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