What do “suspicious” moles look like?
Moles, birthmarks, nevi are all the names of benign formations on the skin that can be congenital or appear during a person’s life. Moles can be located everywhere, even on…

Continue reading →

Food intolerance and allergy: what is the difference?
These two pathological conditions are often confused. But in fact they are completely different for reasons, and for the mechanism of action, and for symptoms, and for prognosis. Treatment for…

Continue reading →

Frambesia or "tropical syphilis" - what is it and what is dangerous
Frambesia is an infectious disease that affects the skin, cartilage and bones. It is caused by the bacterium Treponema pertenue. This is a subspecies of spirochetes, belonging to the same…

Continue reading →

during pregnancy

Popular Caesarean Mistakes

Caesarean section helps to be born, according to statistics, every fifth baby. But despite the prevalence of the operation, it is increasingly becoming surrounded by various myths. There is heated debate between women. Some advocate for “easy” childbirth (using Caesarean). Others consider that surgical intervention imposes a “mark” on the whole subsequent life of the child. Who is right and who is wrong? Where is the line between reality and Caesarean section myths? Continue reading

What is the danger of rubella in adults?
German measles, measles rubella, rubella - rubella, a viral disease related to childhood infections, is hidden behind all these names. Children are more susceptible to this infection, but an adult…

...

What diseases are transmitted through a kiss?
We know, we know - you say. This is a cold and flu, and kissing with a sneezing, coughing or fever would be unreasonable. But it turns out that these…

...

What you need to know about rashes on the labia
Acne causes a lot of trouble. And when they grow on the genitals, then fear is mixed with chagrin: what if it is a genital infection? Rashes and acne usually…

...

Is there any benefit in canned foods?
Canning as a method of procuring food for a long time was invented back in 1809 by the French chef François Uper. Such blanks immediately attracted attention and firmly entered…

...