What is the danger of vitamin C deficiency?
Frequent headaches, chronic fatigue, high irritability, especially in combination with bleeding gums, may indicate a lack of vitamin C. Therefore, do not rush to take an analgesic. You may need…

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Food intolerance and allergy: what is the difference?
These two pathological conditions are often confused. But in fact they are completely different for reasons, and for the mechanism of action, and for symptoms, and for prognosis. Treatment for…

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Autumn time: what vitamins do we need in autumn
One of the most persistent misconceptions is that a deficiency of vitamins threatens us only in late winter and early spring. In autumn, there are enough vitamins in the body…

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TOP the dirtiest places in your kitchen

Faced with food poisoning, people shrug their shoulders in surprise. How so? After all, the products were fresh, and the food was cooked correctly. And only a few understand that the source of poisoning was their own kitchen, so clean and tidy. But this is only at first glance. In fact, there are many germs in this “sterile” room. So, in what places in the kitchen do dirt and pathogens accumulate? Continue reading

What diseases are transmitted through a kiss?

We know, we know – you say. This is a cold and flu, and kissing with a sneezing, coughing or fever would be unreasonable. But it turns out that these infections are not limited to. There are even sexually transmitted diseases transmitted through a kiss. The infection enters the body through saliva, enters the bloodstream through injuries in the mouth, including through microcracks, which you do not suspect.

So what can you get infected through a kiss?

Syphilis Continue reading

Food allergy

In recent years, food allergies have become almost epidemic – about 8% of children and 1 to 3% of adults are affected by it. And the saddest thing is that these numbers are growing. This condition is far from harmless: it not only brings discomfort, and sometimes suffering, but can become deadly and cause the death of the patient.

An allergy to food is a condition that is characterized by an inadequate response to a certain benign product. It is based on the incorrect response of the immune system to a specific substance – an allergen. Continue reading

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The latent threat: what is the danger of chlamydia
Chlamydia are pathogenic microbacteria (some scientists consider them to be something between viruses and bacteria), causing infectious diseases in humans and animals. There are several varieties of these microorganisms; for…

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Why does genital herpes appear
There are diseases that are simply not accepted to speak out loud. They are ashamed to go to the doctor and live very uncomfortable. It is this pathology that is…

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Infertility is not a sentence
Infertility is the scourge of our time. The infections, hormonal imbalances, poor-quality, “artificial” food products, the frantic pace of modern life, constant stress are to blame for this. And as…

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Not so scary hell: the most popular side effects of birth control
All medicines have their own side effects. Contraceptives are no exception. Such actions are listed in the long instructions enclosed in the package. However, you should not be afraid of…

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