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Faced with food poisoning, people shrug their shoulders in surprise. How so? After all, the products were fresh, and the food was cooked correctly. And only a few understand that the source of poisoning was their own kitchen, so clean and tidy. But this is only at first glance. In fact, there are many germs in this “sterile” room. So, in what places in the kitchen do dirt and pathogens accumulate? Continue reading
We know, we know – you say. This is a cold and flu, and kissing with a sneezing, coughing or fever would be unreasonable. But it turns out that these infections are not limited to. There are even sexually transmitted diseases transmitted through a kiss. The infection enters the body through saliva, enters the bloodstream through injuries in the mouth, including through microcracks, which you do not suspect.
So what can you get infected through a kiss?
Syphilis Continue reading
In recent years, food allergies have become almost epidemic – about 8% of children and 1 to 3% of adults are affected by it. And the saddest thing is that these numbers are growing. This condition is far from harmless: it not only brings discomfort, and sometimes suffering, but can become deadly and cause the death of the patient.
An allergy to food is a condition that is characterized by an inadequate response to a certain benign product. It is based on the incorrect response of the immune system to a specific substance – an allergen. Continue reading