What you can catch in the public pool
Swimming is an affordable and popular form of mass sport. You can swim at any age, there are minimum contraindications for swimming in the pool, and the health benefits are…

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Food intolerance and allergy: what is the difference?
These two pathological conditions are often confused. But in fact they are completely different for reasons, and for the mechanism of action, and for symptoms, and for prognosis. Treatment for…

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What do “suspicious” moles look like?
Moles, birthmarks, nevi are all the names of benign formations on the skin that can be congenital or appear during a person’s life. Moles can be located everywhere, even on…

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causing poor

Depression in spring: what causes seasonal exacerbation

In the spring, nature wakes up and all living things enjoy the sun and warmth. But for some reason, it is in the spring that longing and gloom attack. They feel bad, fall into apathy or are annoyed by trifles, their mood worsens, they do not want to do anything.

Scientists have not been able to fully determine the exact causes of this phenomenon. However, there are assumptions about a number of factors that determine seasonal depression. Continue reading

Is there any benefit in canned foods?
Canning as a method of procuring food for a long time was invented back in 1809 by the French chef François Uper. Such blanks immediately attracted attention and firmly entered…

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Frambesia or "tropical syphilis" - what is it and what is dangerous
Frambesia is an infectious disease that affects the skin, cartilage and bones. It is caused by the bacterium Treponema pertenue. This is a subspecies of spirochetes, belonging to the same…

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Rhesus conflict during pregnancy: consequences for the baby
To understand what threatens a pregnant woman with a Rhesus conflict, you should have an idea about him. Surely many have heard that our blood is Rh-positive or Rh-negative. Nevertheless,…

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Is there any benefit in canned foods?
Canning as a method of procuring food for a long time was invented back in 1809 by the French chef François Uper. Such blanks immediately attracted attention and firmly entered…

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